BBQ Pork Lo Mein is a tasty and filling Chinese takeout dish. Check out this simple recipe and you’ll be making your own in no time.

1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside
2.Combine sauce ingredients, set aside
3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry for 2 minutes
4.Add broth then when broth is hot add noodles, cover and cook 2 minutes
5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegetables in season can be used in place of the sprouts and bok choy